• Charbel Mawad

why we chose monk fruit as a sweetener.

So what is monk fruit?

Monk fruit is a natural superfood discovered by buddhist monks over 1000 years ago that is prized for its sweetness and ability to raise "chi" (life energy). It is keto friendly, diabetic friendly, has 0 calories, 0 net carbs, and 0 glycemic.

By using monk fruit instead of sugar, you can help obtect yourself from diseases and health problems that are linked to sugar. Monk fruit also has some amazing antioxidants, as well as anti inflammatory properties. It’s simply a better, healthier way to sweeten your life without the use of sugar, and you can’t even taste the difference!

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